We are planning on making the trek to Bode's We've stayed awake to make it right around the time they open. We'll place the order in the car and pick it up when we arrive. I'm most looking forward to that corned beef hash. Extra crispy, of course. The only way to truly enjoy it. I hope the poaches are done to my liking. Medium, because I like the texture of the yolk to be a gel-like consistency. Not too runny and not too firm. The homemade sourdough quite something, as well. I wish I could specify no butter, but don't want to add to the laundry list of customizations. I haven't eaten anything, since 8:45 PM, when I was scarfing down the chicken kabob pita and fries. Rushing to make it to my stream because I overslept. I'm not exactly thrilled with the state of my current schedule. I'm sure I'll find a reason or excuse, as some would surmise.
I'm going to try this idea of blogging that I've always had, but backed out of for various "reasons and excuses." Perhaps we'll have a go at it? All five of us? They're all saying different things, but one such feeling of apprehension is where they all agree.
I will be writing out my order. There are so many elements that even I cannot remember them all. I must also decide what I'll be wearing for the car ride. Sweats, of course. With long sleeves? I do tend to feel rather chilly. Perhaps we'll take two tabs before leaving for the trek? We as in me.
Alright! Let's make this happen. I'll write out the order, change take the tabs and we shall be on our way!
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